The Cowpuncher
A 15 oz hand-cut choice ribeye. The Cowpuncher was Butchie’s 50,000th steak.
The kitchen
Come hungry.
Leave with a story.
Home-cooked meals remain at the heart of Masseys Back 40. The Butchies food story is a good place to start.
The food that brings people together
Keep a place
at the table.
The owner’s vision is simple: keep serving home-cooked meals while adding more reasons to spend time here.
For today’s dishes, prices, and dietary questions, give us a call. A complete current menu hasn’t been confirmed for this site.
Ask about today’s menuFeatured in the Butchies collection
Three names with some history.
The Wrangler
An 11 oz hand-cut choice ribeye, featured with a salad and a side.
The Green Horn
A 12 oz ground-chuck steak, specially seasoned and flame-broiled.
These are featured Butchies campaign dishes. Call to confirm current service and availability.
Flame-broiled favorites.
Explore the current Butchies feature. Campaign imagery is illustrative.
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